First stop was at Fauchon... you really have to go in winter as that's when they have the best selections
Lauderee was exceptional... i had so many macaroons - Raspberry was my fave
I plan to live in a big gold palace some day
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You're great baker and share my taste on french sweets ! I love Fauchon (also Hediard) and Pierre Hermé. I have a post on good paris food in my blog if you are interested. I meant to do second post but haven't done yet. (fauchon, hediard, pierre hermé and ladureé are going to be featured..)
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